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When your macaroni is ready, use a skimmer to transfer the pasta to the cheese mixture.Remove from the heat and add in the tapioca flour/water mixture and the nooch.
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Whisk briskly until it comes to a small boil. Add in the coconut vinegar, salt, agar powder and white pepper. While the pasta is boiling, place the coconut milk into a separate small saucepan and whisk over medium heat.Prepare the pasta according to the package instructions.Top with a generous amount of panko breadcrumbs during the last 10 minutes of baking or until a nice golden color is achieved. Just let the mac and cheese cool completely in the refrigerator, then transfer to a greased cast iron skillet and bake at 350 until warmed through. If you don’t want to fry, you can also bake this. The large batch you make can also be frozen after they are fried, and then simply refried again (let them defrost for 10-15 minutes first) in smaller batches, with perfect results. With a tiny tap, they kind of break open and ooze immediately. The texture is gooey and silky, and it’s all perfectly encased in a crispy panko shell. This mac and cheese has the perfect amount of richness with just a hint of acidity from the coconut vinegar, which gives it an overall authentic cheesy (with no trace of coconut) flavor.
DEEP FRIED MAC AND CHEESE RECIPE HOW TO
I’ve made vegan mac and cheese before and I certainly know how to deep fry, but does that mean I should combine those two things together in one dish? Probably not, but I did anyway.Īfter eating a few of these, I slipped into a wonderful fried food coma. After spotting fried mac and cheese bites in the frozen section of Trader Joe’s last week, I’ve had this internal battle about veganizing it myself at home. Otherwise, if you’re Canadian you can also apparently buy bottles of Big Mac Sauce at the grocery store, which is completely amazing and it’s completely insane to me that they don’t do the same here in the United States.Īlso, this reminds me, I’m almost out of Big Mac Sauce! Hey McDonald’s, can I get another bottle? If not it looks like I’m headed to eBay to get completely price gauged by one of the many sellers from Canada who are currently buying them and marking them up 400% for resale.These are the best things I’ve ever made or eaten.
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DEEP FRIED MAC AND CHEESE RECIPE FREE
Luckily for me I’ve gotten to the point in my mildly successful blogging career where I no longer have to do such laborious tasks and McDonald’s recently hooked me up with a free bottle so I just used that. Once I had my Flamin’ Hot Cheetos macaroni and cheese buns all that was left to do was cook a couple burger patties and assemble my Big Mac & Cheese!Īs far as Big Mac Sauce goes there are tons of copycat recipes online to make your own. After that I just coated them in flour, dipped them in an egg wash, covered them in crushed up Flamin’ Hot Cheetos and deep fried them. If you’re in a hurry you could probably accomplish the same thing in an hour or less by using your freezer instead. To create the “buns” for the Big Mac & Cheese I packed three mini springform pans with macaroni and cheese and then threw them in my refrigerator for a couple hours until I was able to remove the macaroni and cheese discs without them falling apart. I also need to take a second to thank Gourmia for hooking me up with a brand new deep fryer! Not only was my old deep fryer completely covered in caked on grease and grime from years of excessive use, but it was also fairly small, so it’s nice to have a way bigger fryer to work with. Seriously… Haven’t eaten a single pickle since…. When I was a kid my older sister used to eat jars of pickles, chug the pickle juice that was leftover and then burp in my face. Why skip the pickles? Because I can’t stand them. The only other real difference between my Big Mac & Cheese and a regular Big Mac - aside from the fact that I used 1/3 pound burger patties instead of the traditional 1.6 ounce Big Mac patties - was that I left out the pickles from the Big Mac & Cheese. Oh, and I also breaded those macaroni and cheese buns in Flamin’ Hot Cheetos! It’s basically a Big Mac, but instead of regular boring sesame seed buns I used deep fried macaroni and cheese buns.